Amaranth for Grain and edible leaves?

Drakemoore(8 - FL)March 5, 2014

I'm trying to decide on an Amaranth variety to try out. I'm looking to produce both a decent seed harvest as well as eat some of the greens off select plants.

From what I understand the most commonly planted commercial Amaranth come from the varieties Amaranthus cruentus, hypochondiacus, and tricolor.

Lesser used varieties are Amaranthus caudatus, hybridus and gangeticus.

Most of what I've read has led me to the understanding that all of these are either good seed producers or have tasty greens. Supposedly it's difficult to find a variety that will provide both.

The reason why I'm seeking to only plant one variety for the time being is that I'm looking to save seed for future plantings / sharing and I'd rather not end up with a ton of hybrid seed since I don't have any means of separating them at this time.

I also have read that Amaranth does well in poor, well drained soils which, is good for me. I have rather poor sandy soil here in north Florida and I've been trying to amend it organically but it's a slow and ongoing process. While Amaranth prefers poor soils I'm kind of standoffish of growing the very large cultivars as I fear they'll still get stunted.

Any ideas would be appreciated.

This post was edited by Drakemoore on Wed, Mar 5, 14 at 20:46

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Asian Amaranth is the vegetable type that is grown as a leafy vegetable (Amaranthus tricolor) It does of course grow a seed head but the heads and seeds are small. several varieties are available form vendors of Asian seed.
Grain Amaranth is of American origen and refered to as Mexican grain amaranth. These will be be the species cruentus or hypochondiacus. While grown mostly for the seed heads, I understand the leaves are also edible. A liitle more difficult to find a seed source, but there are a few vendors. I would suspect that these may be more suitable for double duty.

    Bookmark   March 5, 2014 at 9:18PM
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Okay, I'm going to go out on a limb here and ask that stupid question: What about the weed-amaranth? Can't you eat the leaves and seeds of those? How do they compare to the "bred" amaranth? I've seen asian folks picking these at parks, etc.

    Bookmark   March 13, 2014 at 2:55PM
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yes. actually most weeds are edible if you are hungry enough. the most common wild version of amaranth is pigweed.

Here is a link that might be useful: amaranth

    Bookmark   March 14, 2014 at 3:00PM
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Amaranth seed is also available from Botanical Interests. I picked up a packet of Amaranth Burgundy last year at their booth at a fair and hopefully will find a space to plant it.

Here is a link that might be useful: Botanical Interests, Amaranth

    Bookmark   April 6, 2014 at 4:34AM
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Try buying a sack of amaranth seed from the health food store and planting those. You get a lot more seeds that way and still have plenty leftover to eat after planting unless you plan to plant acres of it. I've heard that the blond colored seeds are better eating than the black colored seeds. Its my understanding that the yellow headed varieties produce the blonde colored seeds. I grew amaranth for the first time this year and it was a red headed variety with black seeds. I didn't get enough seeds to eat but got more than enough to plant a huge patch next year. The leaves were good after steaming, very similar in texture to spinach. Very few bugs bothered my plants but mice did start to dig into the seed heads after the bulk of the seeds matured. Don't wait to harvest! Spiders liked hanging out in the protection of the seed heads. They will grow in poor soil and may get 3 foot tall - like mine did. But you can get monster sized plants with huge seed heads in good soil with plenty of water. I found they companion plant with beans well whether viney or bush type but the beans do attract pests. Threshing the seed heads is a lot of work but winnowing is dead easy. You'd think that with the seeds so small they'd blow with the chaff but the chaff is so light that just a puff of air from you is enough to blow it off. I winnow using a plastic gold panning pan.

    Bookmark   September 20, 2014 at 10:42AM
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