Tsau Ping Lak, Atalantia buxifolia
If you Google the Atalantia buxifolia (formerly Severinia buxifolia) you will find several credentialed sites and publications with degreed authors saying the citrus tree has an edible part. Almost all the experts say the leaves are used to make a yeast roll in Chinese cooking. At least one book says the berries are used to make the yeast rolls. Which is it? Leaves or berries? And how are they used?