Edamame vs. Plain Soy Beans
I have some seeds of a soy variety sold as an edamame type. They were pretty expensive, I thought. I also have a big bag of soy beans bought at a good store at a reasonable price. They aren't identified as to variety.
I plan to grow some of each to see how much different they are. My aim is to grow them for edamame. Do you know what I can expect? If you don't know, do you have a guess?