Yardlong, Asparagus, Dow Gauk, etc. etc. Recommendation
I have been growing the dark green, black seeded asparagus beans (dow gauk/dau gok/etc.) and have been quite pleased with their productivity and taste. However, I'm thinking of possibly "experimenting" with other varieties next year, or maybe trying to get a few going this year. I note that the variety Akansanjaku is a sweet light green color with a red seed. Apparently it's a bit tenderer than the variety I now plant. Does anyone have any experience with this or other varieties? Is there a noticible taste difference from one variety to the next?
(The variety I now plant LOVES our Louisiana heat! I can almost see the beans grow. I have to pick twice a day for getting optimal size.)