Mizuna greens bolting....what to eat? Flowering chinese broccoli

t-bird(Chicago 5/6)June 13, 2013

Will the stalks cook up nicely? or stringy? Can I use the immature seeds pods like I do with radishes?

I put some buds in, how about open flowers - ok?

With the brocoli, I've got open white flowers - still ok to toss into a stir fry?

thanks for any info!

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yukkuri_kame(Sunset 19 / USDA 9)

Mizuna flowers are edible. Stalks probably a bit stringy.

Broccoli flowers are fine, too. Seeds and seed pods also edible. Seeds taste similar to mustard seed.

    Bookmark   June 14, 2013 at 2:08PM
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