How do you cook sweet potato leaves?
Seems like i accidentally planted some Okinawan Sweet potatoes in a small raised bed. The vines are quite vigorous so i am going with it. i have heard that the young shoots are good to eat, in fact i just saw an ad on Craig's list from someone who is selling! Anyone here know a good preparation for the leaves?
i've had a fijian soup with taro leaves and coconut milk before which was delicious. Would the sweet potato leaves would be a good substitute?