Asian greens for beginners
I would like to try growing some oriental greens, but have no experience doing so. Does anyone have suggestions for greens suitable for eating raw in salads and such. I have two different seeds so far (only ones available at a local seed supplier): Pak-choy and Michihili chinese cabbage. Do you generally follow the same guidelines for planting as you would mustard greens and cole crops?
Thanks, Mrs H