We enjoyed stir-fried daikon greens earlier this year, variety unknown as I received the seeds, labelled only "daikon" from a friend. I have a new crop, variety Minowase, that looks different from my first crop. I harvested a bunch of the greens today, and I'm a bit worried that, as they are a bit prickly, maybe this variety is not good for cooking and eating. They are not so prickly that I bothered to wear gloves when picking. They are less prickly than a fresh zucchini, so I am guessing they'll be okay.
Does anybody know? I have found little information on my seed packets, in books and online.