Ipomea aquatica a.k.a. ung choy, kang kong
Just a quick questionÃ¯Â¿Â½wondering (and I have looked in the Net) why "they" say to pick stems and leaves before the plant flowersÃ¯Â¿Â½My ung choy is flowering all they time! Should I just pull off the buds and harvest anyway? It is climbing out of the pot, trailing nicely--but I want to eat itÃ¯Â¿Â½hah! Oh yeah, one more question: I have the white flowered variety and I was wondering if anyone had the lavender variety--perhaps we could trade seeds?
Thanks in advance,