eating/preserving bamboo shoots
This year we have an abundance of Phy. Dulcis (Sweetshoot) popping up in an area we don't want to expand the grove. We've been enjoying lots of bamboo stir fry and have given some away. I'm trying to figure out the best way to keep some for later. Can I freeze it? Does it have to be cooked or raw? Any info or ideas would be appreciated.