Bananas/Plantains Ready to Harvest?
I've gotten pretty good at knowing when to harvest the Mysore bananas, but now I have two other kinds that may be ready. I don't want to take them too soon or leave them too long. Can anyone help?
The first one is a Rhinohorn plantain. It looks ready to me. Is it or do I wait until the whole thing is plump like the center is?
This one is supposed to be a Hawaiian. Used more as a fruit but I've read you can fry them up like a plantain too. What do you think? Are these ready to cut?