Figs, figs and more figs
This is from my Brown Turkey fig tree. I can't keep up with this tree; it's got more figs than I know what to do with. Sadly, the (unspeakable epithet here) sour fruit bugs have invaded and many are ruined before I can even pick them. Add to that the heat and humidity and a lot are fermenting on the tree. The next tree will be one with a closed eye, so maybe the loss to the bugs will not be so bad. The good news is that BT figs are dee-licious. I'm making preserves and jam and today I'm going to try my hand at fig chutney. Anyone got a good fig recipe I can use?