My first grilled fish in Bananna leaf

Bamatufa(7 - Trussville, AL)September 27, 2011

Turned out pretty good.

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knotz(8/PNW SWWA)


    Bookmark   October 5, 2011 at 11:48PM
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hotzcatz(Hamakua, Hawaii)

Not much fish left!

There are a lot of recipes which use banana, taro and ti leaves for flavoring and with the taro leaves, for eating as well. Banana trunks are tossed into the imu (underground oven) to help create steam to cook the pig and laulau which are also put into the hole.

    Bookmark   October 25, 2011 at 3:12AM
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