Need tips for green fruit to ripen inside
OK...The weather has held up nice up to this point here in NC....80 degrees today and tomorrow,so this weekend i will be digging up all my plants..I have two nanas that fruited this summer..My Ice Cream and an Unkown nana...The fruit is still green..I think i read something one time about cutting the stalk and bringing inside and putting the cut end in a bucket of water? until they ripen?
Anyone have any ideas?
My icecream has 5 hands with about ten nanas on each. they are about 4 inches long
My unknown i'm not sure if it is a cooking nana or a fruit nana but the nanas are much bigger probably around 6 t0 7 inches and much fatter
Thanks for the help