HAVE: Cucumber salad recipe from Raleigh swap

jbarutis(7b)September 19, 2010

Cucumber Raita

2 medium cucumbers, peeled, seeded, and finely chopped

1 cup minced red onion

1/2 teaspoon minced green chili (optional)

2 tablespoons chopped cilantro

2 cups sour cream (or plain yogurt)

1/2 teaspoon ground cumin

1/8 teaspoon ground pepper

1 teaspoon salt

In a medium bowl combine all ingredients. Set aside for roughly 20 minutes. Taste for salt. Serve cool or at room temperature.

Serves 8

Based on a recipe from Curried Favors; Maya K. MacMillan)

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jdbheartsease

That was yummy. Thanks for the recipe. I was going to request it. Judy

    Bookmark   September 19, 2010 at 12:22PM
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mad_about_mickey(**7* *N.C.)

Thank you for posting this. My friend Sue and I asked you for it. This was very good!

Karen

    Bookmark   September 19, 2010 at 2:46PM
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jdbheartsease

Hi Jeri, Seems like I was the only one who liked your dish. Did you use yogurt or sour cream in your recipe? When I make it for my family, I want it to taste just like yours - Delicious. Judy

    Bookmark   September 19, 2010 at 8:56PM
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jbarutis(7b)

Judy, I used sour cream and minced green and red chili. The yogurt is good if you want it to be low fat. Let me know how it turns out!

    Bookmark   September 20, 2010 at 7:27AM
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anna_8nc(8)

Thanks for the recipe. I enjoyed the salad very much. All the food was good and so was the conversation.
Anna

    Bookmark   September 20, 2010 at 10:44AM
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Tammy Kennedy

Thanks for posting, Jeri! The cuke salad was amazing!

    Bookmark   September 21, 2010 at 10:18AM
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jdbheartsease

Jeri, My husband made the Cucumber Salad lastnight. It was delicious. Thanks for sharing the recipe! Judy

    Bookmark   September 27, 2010 at 10:46AM
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