Which type of blood orange
I have three to choose from Tarocco (where i can't find who sells it so probably wont be able to get it) Vaniglia Sanguigno or the spanish Sanguinelli.
I've been going online and everyone is saying how delicoius tarocco and vaniglia are but i really love tarocco's color >.and Sanguinelli is a bit tart.
Now i know blood oranges need a bit of cold to develop their color, i live in zone 7b how would tarocco or vaniglia hold up? our coldest month is february where temperatures drop to mid 20's doesn't last too long, our winters are mostly in 30's and 40's.
Thank you everyone.