Smith Red Valencia(Blood Orange)
Hello everyone, I was just wondering if anyone has tasted a Smith Red Valencia? I recently ordered one from Four Winds and was wondering about the sweetness, acidity and taste of this orange. How does it compare to Moro or Tarocco? Also, since its a Valencia, does this mean the juice will be ok in the refrigerator since it lacks Limonin (not sure if this is correct spelling). Also, just about every single Valencia I've tasted has been wonderfully sweet and tart, a perfect balance, can I expect this from the Smith Red Valencia? Thanks in advance.