What is your favorite Satsuma and why ?
I am wondering what is your favorite Satsuma and why is it you prefer it?
I have tasted Satsumas that I know are Owari and they are always good. I've tasted other Satsumas and have eaten some that had dry sections in them. I don't know what they are, or if that dryness comes from growing situations. Those Satsumas were from roadside vendors in South Louisiana, where my husband works.