Why does my Meyer lemon have thick skin?
I apologize in advance if this question has been answered, but there are more than 500 responses to a Citrus Forum search on Meyer lemons, and I just don't have the time or the heart to read each one.
So, why do the fruits on my dwarf Meyer lemon tree look more like Eurekas than Meyers? I bought two lemons at Whole Foods a couple of days ago, both labeled Meyer. One was large and yellow with pointed ends and a pebbly skin, and the other was small, round, yellow orange, and smooth-skinned.
Please advise, and thanks.