'Thankful' that I have fresh herbs
I just wanted to say that I giggled all the way out to my patio and back, as I snipped Sage, Thyme, Parsley and Rosemary from my very own garden. This is the first year I didn't have to pay an arm and a leg and give up my first born child to have fresh herbs to make my Thanksgiving dinner. I worked it out and I think I spent the equivalent of $11.00 an ounce last year for each herb.
In this economy, I'm ever so glad that I can save some money in every way I can.
I hope everyone had a safe and happy Thanksgiving.