Article on 'clink's' cut flower business
I had a pleasant surprise last night reading a rural weekly newspaper, Iowa Farmer Today. In it was an article entitled "Flower power; Blossoms attractive, tasty." The article discussed using fresh flowers for beauty in our homes, as well as in foods. The person interviewed was "our" Cathy, whose screen name here is "clink," and whose cut-flower farm is Miss Effie's Country Flowers and Garden Stuff. There were photos of lilies in front of an out building, pansies garnishing a plate of pansy bread, and Cathy holding a hen. Recipes included were for the Pansy Bread, Calendula Muffins, and Lavender Drop Cookies.
It was good to see some publicity on her business and her philosophy. Way to go, Cathy!