Dumb question about oranges
We live in an area that usually has winters too cold for oranges, but the last few winters seem to be warm enough. As a result, I have TWO navel oranges on my orange tree.
But I don't know how to tell when they get ripe. I know they won't get the bright orange like I see in the supermarket. They are definitely turning from green now.
So, help this first timer, please. When should I pick them? The largest is about the size of navels that I see in stores.