Tonya Bell Tangerine?
I stopped by a local fruit stand in Lake County FL today and picked up a 1/4 bushel of "Tonya Bell Tangerines." I can't find any information on the Internet about this cultivar, so I am assuming it more commonly goes by another name. Anybody know what it is?
Fruit is medium to smallish, not particularly dark orange, with a VERY loose peel and somewhat bumpy texture slightly reminiscent of Ugli Fruit. It is seedless. Sugar and acid content both seem low... Not a very tasty fruit but probably the easiest to eat citrus I've ever come across. I'm guessing it's some kind of tangelo.