Celosia

charlieboringJanuary 23, 2013

I have read that celosia (cockscomb) are eaten in South America and parts of Asia. Does anyone know any recipes in which they are used?

Thank you for reporting this comment. Undo
chervil2(z5 MA)

The seed is in the amaranth family and so I can see the potential food value. Celosia be an attractive and interesting menu addition.

    Bookmark   May 8, 2013 at 2:18PM
Sign Up to comment
More Discussions
Edible Mycorrhizae Mushrooms
I have a wacky idea. Mycorrhizae mushrooms have symbiotic...
edlincoln
Do Carpathian Walnuts and Butternuts Cross Pollinate?
It's probably been asked before, however, I couldn't...
nyRockFarmer
Cherry Red rhubarb
Cherry Red would be good for my Maryland location near...
gwmchalmers
Looking for American elderberry
I am from Windsor, Ontario, Canada. I am looking for...
magg_ca
Paw Paw hybrids or not?
I've contacted a few nurseries in pursuit of PawPaw....
moontraveler
Sponsored Products
Celosia Orange Multicolor Flowers Apothecary Table Lamp
Lamps Plus
Celosia Orange Anya Table Lamp
Lamps Plus
Geometric Decorative Pillow, Celosia Orange
$19.99 | zulily
Steven N. Meyers 'Celosia Leaves II' Framed Art Print 26 x 26-inch
Overstock.com
Celosia Orange Blotch Abstract Pillow
$19.99 | zulily
Celosia Orange Double Gourd Table Lamp
$99.99 | Lamps Plus
Celosia Orange Cleo 16" Wide Pendant Chandelier
Lamps Plus
Geometric Decorative Pillow, Celosia Orange
$19.99 | zulily
© 2015 Houzz Inc. Houzz® The new way to design your home™