charlieboringJanuary 23, 2013

I have read that celosia (cockscomb) are eaten in South America and parts of Asia. Does anyone know any recipes in which they are used?

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chervil2(z5 MA)

The seed is in the amaranth family and so I can see the potential food value. Celosia be an attractive and interesting menu addition.

    Bookmark   May 8, 2013 at 2:18PM
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