edible flowers and 'weeds'
I have a back yard that is more like a meadow, lots of wildflowers, also known as weeds, altho I like most of them, they are beautiful. I make alot of fresh salads and do alot of cooking. I have quite a few flowers that are supposed to be edible, like daylilly, redbud, violets, johnny jump ups, roses, rose hips, dandelions, herb flowers. However, some of these are not very tasty, to me.
Do any of you grow purposefully, or harvest these volunteers, and use them in your meal preparation? Any advice would be appreciated. I would like to be able to use all this free and nutritious food. I garden organically.