I'm just nuts about edible flowers and it seems that just when I think the list can't get any bigger, it does. Gladiolus is the latest flower I hear one can eat. I'm going to give it a try this summer. I'm already feasting on tuberous begonia flowers and many, many others. I am already picturing an amazing summer salad with their lovely blooms festooning the fresh garden greens and drizzled with a lovely raspberry-lime vinegarette.