Nasturtium Capers

carmellia(z 4 Minn)May 11, 2005

Does anyone have a preferred liquid they use for pickling the nasturtium buds as capers? Carmellia

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ksrogers(EasternMass Z6)

water, salt and vinegar, as a pickle juice. If you want a tang to the subtile taste, add some garlic, oregano, or other herbs or spices.

    Bookmark   May 12, 2005 at 6:10PM
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greenwitch(Sz19 SoCal)

Here's a link to a recipe (for seedpods, not buds).

Here is a link that might be useful: recipe

    Bookmark   June 4, 2005 at 2:15PM
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