Dandelion greens, should I fertilize?

wertach zone 7-B SCJune 28, 2011

I love fresh dandelion greens in the spring. My front yard is almost dandelion free. I dig them up as soon as I see them. The back yard has some dandelions growing in the corner next to the woods and I keep them mowed before they seed.

I'm thinking about fertilizing them so I will get more tender greens in the spring. I'm thinking that as long as I keep them mowed before they seed they won't spread.

Good idea or bad? I don't want them to take over! When to fertilize? 10-10-10?

Thank you for reporting this comment. Undo

Sure. They only spread by seed, so if they aren't allowed to flower and make the seed balls, they won't multiply. Fertilizing will definitely make lusher, fuller plants with better greens. I'd suggest a late summer/early fall application, and another very very early in the spring when they first start to show signs of life.

Also, if you REALLY like them, you might want to invest in a package of seed of one of the improved French or Italian varieties. I bought a package of Italian ones off the Thompson and Morgan seed rack a few years back at a local garden center, and there is a tremendous difference in size and leaf quality versus the wild ones. Of course, I also have found that the local rabbits recognize this, as they eat these and don't seem to touch the wild ones growing as weeds 15 feet away.

The link below is one I found for the same kind I have, "Tarassacco' I've ordered from this company before with good success, they have some neat things.

By the way, these are true dandelions (the perennial with yellow flowers) NOT 'Italian Dandelion' the more common vegetable, which is a actually a chicory (biennial, blue flowers).

Here is a link that might be useful: Cultivated Italian Dandelion at Gourmet Seeds International

    Bookmark   July 2, 2011 at 1:20PM
Thank you for reporting this comment. Undo

Dandelion greens is a spring tonic and tasty green. Especially in spring time when dandelion leaves are young less bitter. Italian and Amish people has been eating dandelion greens for years. I read somewhere said it help purify blood and detox liver. It also very nutrious.

    Bookmark   April 20, 2012 at 2:08PM
Sign Up to comment
More Discussions
Are yew berries poisonous? I know the seed is, but...
Ribes Aureum for Cincinnati, Ohio (zone 5)
Has anyone had success with Golden Currant in the Cincinnati,...
Paige Nugent
Edible small trees that can be used as ornament trees
As stated in the title, I am looking for suggestion...
Beach Plum as Foundation Planting?
I'm going to buy a boyfriend for an existing Beach...
Need advice for front-yard edible landscape
I am seeking advice on how to win over my neighborhood...
Sponsored Products
Designer Dandelion Floor Lamp
Moooi | Dandelion Pendant Lamp
Cyan Design Dandelion Chrome Six-Light Pendant
Dandelion Outdoor Rug - 5' x 8'
Grandin Road
Serena & Lily Pleated Pendant
Serena & Lily
Modern 3-Hole Bud Vase
$16.99 | Dot & Bo
Global Views Texas Dandelion Sculpture - 8_80826
$947.50 | Hayneedle
Westbury Blue Dandelion Shade Brass Swing Arm Floor Lamp
Lamps Plus
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™