But has anyone actually EATEN hyacinth beans?
I've been reading the posts, and researching online, to determine whether it's safe to eat the beans on my purple hyacinth bean vines. I'm finding information that goes both ways - safe, unsafe, safe if you cook twice, safe if not dried, etc. etc. Has anyone actually made it a habit to eat them? I'd feel a lot better about eating them, myself, if I knew that someone else has eaten them without incident.