All that rhubarb...
After seeing the direction of the Rhubarb post in the Gallery, I thought I'd start a thread for all your favorite rhubarb related recipies. (After all...once you plant rhubarb, you'll have it for life...and so will your neighbors, friends, relatives, co-workers... ;-) kinda reminds me of zuchinni.
So here's mine...
Mom's Rhubarb Saskatoon Custard Pie
4 tsp. flour
1 1/2 cups sugar (3/4c. white & 3/4c. brown)
1 tsp. nutmeg
2 eggs - beaten
1 Tbsp. lemon juice
3 cups fruit (combination of rhubarb and saskatoons)
Butter - shaved
Mix first 5 ingredients in bowl. Put fruit in (unbaked) pie shells. Put butter shavings on top of berries, pour sauce overtop. Don't overfill. Cover with pastry & bake 450*F - 10 minutes, then reduce to 350*F for 20-30 minutes.
This also makes a killer berry pie - replace rhubarb/saskatoons with fresh saskatoons and blueberries.
Add apples instead of rhubarb/saskatoons, reduce nutmeg and add 1 tsp of cinnamon.
What are some others??