Fig Leaf Tea
I dehydrated fig leaves last October, put them in zip lock bags and placed them in a cool dark place. Then as needed I fill a glass jar with the leaves for present daily use, as in the photo. In a tea pot I put about one cup of the leaves and add boiling water. Let it steep for no less than 20 minutes.
After my first cup of a wonderful and nutty tea I add more boiling water to the pot in use and let it sit for another 30 minutes. This I turn into ice tea , which will fill two glass jars from the full pot, as in the picture.
Look up on Google or the Forum for all the health benefits of fig leaf tea. It will make a "regular" person out of you, for one.
Try it next season, you will be glad you did.