1 (8oz) package, cream cheese, softened
1 cup of mashed fig preserves (or fig jam)
1 teaspoon lemon pepper
1/2 cup chopped pecans
1 loaf thin sliced bread
Mix cream cheese, figs, and lemon pepper. Spread about one heaping tablespoon of cream cheese mixture on each slice of bread. Sprinkle chopped pecans on half of the bread slices. Top with remaining slices of bread. Chill. Using an electric knife, trim crust, if desired and cut into triangles.