Let's Talk About Tomatoes
Harvesting of tomatoes is starting. My experiment between in ground and pots is coming along nicely.
I assume others do a comparison taste test. I've planted a bunch of heirlooms, and I'm looking for that old fashioned taste. Some of you would know what I mean. Remember the days when you could eat so many tomatoes that you'd get sores in your mouth?
Also, I really want to make some salsa from these babies. Does anybody make it and freeze it? Cook it, not cook it?
Let's talk =:)