Using Green Tomatoes
Well, unfortunately, I'm sure many of us have a lot of green tomatoes to deal with this year.
What do you do with yours? I know there's the fried green tomatoes trick, but anything else?
allrecipes.com has a recipe for green tomato loaf which is almost identical to a zucchini loaf. Has anyone tried something like that, and is it good?
Can I use rock hard really green tomatoes? I've never really had enough green ones to bother with at the end of the year, so I've never had to know :)