there was some spam on the old tomato growing indoors, so thought I'd start afresh and open up the topic a little...
Started some early toms and peppers in late december - they are under lights in a south facing window, so getting a bit of sun as well as the shop lights.
So far I have 2 peppers on a hungarian hot wax, and 1 tomato developing on a stupice. I've had many many basil harvests! delicious!
thoughts for next time:
get some determinate or container tomatoes!!! how dumb of me to use my regular seeds and not get something more manageable?
Think ahead! I was always just one step ahead of myself space and equipment-wise - really need to think out more about eventual needs for containers, lights, and how high these plants get.
Next winter: the experiments will continue! Looking forward to getting all these guys into the ground and reclaiming the parlor for people!