What are you planning for fall/winter/spring?
Have you started seeds for your fall/winter crops yet, to overwinter and/or grow under protection?
I planted parsnip seeds last week in one end of a raised bed. Most of the books and catalogs I've seen, say to plant them in spring or fall, but Eliot Coleman says it's traditional to start them in early June. We want to have them to eat through the fall and winter.
Also, I have started seeds for parsley and kale. Leeks were started a few weeks back, and I just started an additional batch.
Plenty more seeds will be started over the next 8 weeks depending on how long they need. And in case I'm too early with the parsley and kale, I'll start a couple more batches.
I've charted out my planting dates and even started thinking about the following spring.
Anyone else in planning/seed starting mode?