are my vegetables still edible?
it snowed before i could make any arrangements to protect my vegetables. they were covered in snow for days, but still appear to be alive (the snow has melted). i have celery, carrots, leeks, parsley, and swiss chard. the celery looks terrible, but everything else looks basically ok.
do you think the vegetables are still edible, or should i just dig them up and throw them away?
thanks in advance.