Would fig wood be good for smoking meat?
I've just done some heavy trimming of my huge fig tree. And I have about 1/2 truckload of 6 plus inch logs cut in to firewood lengths.
I know that most fruit and nut trees are excellent for smoking meat, I love apple and peach for smoking.
I am kinda thinking about smoking meat with it after it dries out over the winter.
Anyone tried it?
However, since figs have latex, which I'm not allergic to, is it OK?
Does it give a good flavor?
Or should I just give it to a friend to put in his wood stove?