Thanks in advance for any answers.
I was hoping to get my garden started early this year with greens, peas, and broccoli, and wanted some thoughts on how early I can go?
It's been a warm winter, and the 10 day forecast suggests it's going to be even warmer, with virtually no below freezing temperatures. My garden is also slightly elevated and against a brick wall that gets sun all day, which may help protect against frosts/freezes.
Am I crazy for thinking about starting peas, broccoli, and a bunch of greens (lettuce, kale, spinach, swiss chard, etc) this weekend? Even if we do get another hard freeze or two, most of these guys should be able to survive unless it gets into the mid to low 20s, and if worst comes to worst I have enough seeds to replant them...