How do you deal with disease/fungus/nature?
I am so happy this time of year. Squash and cucumbers producing wonderfully, tomatoes with big green fruit. Salads for lunch whenever I feel like it, herbs in abundance. Pole beans climbing, lima beans erupting....my soul is happy.
Then...we have.... mildew on the squash, brown edges on cucumber leaves, "stuff" on the tomatoes. I've learned lots from this forum. I think I've got the tomato thing under control with daily pruning and weekly sprays. Squash it was literally one day they looked great, the next morning it was white mildew and I've been spraying with a 1/3 milk mix and it's keeping it contained so far. But what about the cucs and what do you do for your vegetable garden when normal things don't work?