S American Giant Eared Corn
When I was living in Chile I was amazed by the corn ears that I saw - they were about 7" in diameter, and 2' long. It's usually just referred to as "Choclo" which unfortunately just means "corn". Does anyone know where I can find seeds for that kind of corn, or even what you call it in English? It's what they use to make stews and a few other dishes that I really miss, and sweet corn just isn't a good substitute (it's too sweet).