Culinary ginger soil requirements?
I have some culinary ginger sprouting that I want to plant in a pot, to let it spread and be happy, and maybe even harvest for food later
I was wondering what sort of soil conditions it needs to be happy? how deep of a pot does ginger need for roots?
Also, I heard that ginger goes dormant in the winter. I planted some ginger in the ground before and I think the frost killed it, could it still come back?