Why is ginger taste better in India than here?
I did also post this in the asian forum....
My cousin pointed out to me that the ginger used in India is much stronger than the ginger available in the grocery stores here. So here is my question:
- Is that because it is not as fresh, i.e. does it make sense to grow my own grocery store ginger at home?
-Is that because they grow a different variety of ginger in India? If that is the case can I buy "seed ginger" here in the states and grow it at home?