Crown Squash Seed Variability
I received my Baker Creek order and can hardly wait for spring. In the meantime, I was going to offer to share some of these Crown squash seeds with another member. When I opened the package and looked at the seeds, I figured I'd better consult the experts first :)
Many of the seeds are plump, with tan tops/bottoms and a cream-colored edge. Others, though, are the color and texture of bleached bones and a lot flatter/thinner than the others. The tan seeds with the crackly-looking tops aren't plump like the shiny tan ones either.
To be fair, I've never even seen Crown squash seeds until now, let alone grown them. Maybe these are perfectly normal...? I'm leaning toward not offering to share them for fear someone will wind up disappointed.
Thoughts anyone? Thank you!