tell me about collard/mustard greens & pak choy
I have seen some info on the health benefits of eating greens but haven't ever grown or eaten them before other than swiss chard.
How do they taste? Collards? Mustards? Are they easy to grow? Will they do well here in Space Coast/central Fl areas? When is the best time to plant? Can they both be harvested young as baby greens for salads or lightly sauteeing?
My family loves bok choy & saw seed for extra dwarf pak choy which to us looks like a mini bok choy. Is it the same/similar? Will it grow in Florida? When to plant? Thanks! Have a great day!