Winter squash harvest
I love winter squash, most of them do so well for me, they are easy to store, they keep longer on the shelves and I don't have to work preserving or freezing.
Big varieties and smaller varieties did well for me, the biggest one being the Italian variety, I will be saving seeds of that one so a lot of you maybe get to plant them next spring. I have them separated from the other varieties that I am growing now.
And my yellow lunch today:
Kellog's Breakfast roasted tomato soup, the rest go in the freezer.
Harvested small squash sweet and sour broil in the oven.
Yellow cherry varieties sundried tomatoes packed in oil
The last of the lettuce planted.