Delicata squash ripeness and uses
I am growing delicata squash for the first time and have harvested a few based on size. Some of them tend to be oblong and some more short and wide. The flesh inside is a greenish color, even after baking in the oven. Is this the way it should look or should it be yellow? Can these squash be used in baking such as you would use pumpkin puree in recipes for breads, pies, or muffins?
Thanks for your help.