Delicata ripe now
Another day, another delicata question. I'm growing them for the first time, but I grew candy roasters last year. I've got several vines in varying states of maturity, so the bigger older vines have fruit that appears ripe now (hard, pale yellow with thin green stripes). The candy roasters were different in that they were so big that I was harvesting them all quite late in the season without this confusion.
Should I leave them on the vine as long as possible, and if so, how long? Or, should I cut the ripe ones now and cure as normal? Thanks in advance for any input.