Eggplant recipes needed - to freeze?
Me again. I'm out in my yard and thinking of all these questions.
I have tons of eggplant - and peppers coming too.
We can only eat so many - and I have already made about 3 huge batches of ratatouille for the freezer.
Do any of you have good recipes to use up this eggplant - maybe things I could freeze and enjoy this winter?