what have you put up in 2013
OK, I start this thread. I really love reading about the kinds and amounts of foods that members of this forum put away each year.
It's -17 here this morning in Central New York. I'm staying inside and planning on canning some red hot cinnamon apples. Last week I made cranberry sauce.
11 half pints brandied cranberry sauce.
I know your canning year has already started. What have you put up in 2013?
Here is a link that might be useful: LITTLE HOMESTEAD IN THE VILLAGE